Jewel Changi Airport is a 10-storey high architectural marvel housing a whopping 112 cafés, restaurants and eateries! From Asian classics to cosmopolitan fare, Singapore has reinforced its position as a global food hub with its diverse food offerings in Jewel Changi Airport.
Spanning across 135,700 square metres, the aviation wonder has drawn worldwide attention with its jaw-dropping installations. Fortunately, a selection of food and beverage establishments are open 24/7 daily in Jewel Changi Airport, so that you can tour the mixed-use complex at any time of the day.
Whether you are famished, jetlagged, or looking for an adventurous midnight rendezvous, Jewel Changi Airport is the hottest place to be in Singapore. Grab a brown sugar boba tea and admire the world’s tallest indoor fountain, or tuck into delectable grub for a satisfying supper.
1. A&W
Source: City Nomads
Source: A&W Singapore
Many Singaporeans were devastated when A&W left Singapore in 2003, hence we weren’t surprised at all that it has been drawing an insanely long queue since its opening.
The newly opened American fast-food chain is open round the clock with a menu that features over 25 items including their bestselling Coney Dogs (S$5.20) and Cream Cheese Burger (S$7.90) from Okinawa.
Can you really say you’ve been to A&W if you don’t take a photo of the classic Root Beer Float (S$3.50)!?
Located at: #B2-209
2. An Acai Affair
Source: An Acai Affair
You can now satisfy your acai cravings even during the wee hours as An Acai Affair’s fifth outlet is open 24/7.
Acai berries are high in antioxidants and are popular for its anti-ageing properties. Furthermore, acai contains very few calories, hence making it a guilt-free sweet treat!
You can choose from their range of Signature Bowls such as the Acai Fruit Bowl (S$5.90/ S$8.90/ S$13.90), or built your own bowls starting from S$6.40. If you are a fan of nut butter just like us – you’ll know how amazing these bowls taste with a drizzle of cookie butter, almond butter or peanut butter!
Located at: #B2-262
3. Big Bird
Source: Jewel Changi Airport
Served in a Chinese takeout-style box, the use of vibrant packaging takes Big Bird’s branding to the next level. Their signature salted egg chicken—served on top a bed of warm rice and a fried egg— is highly recommended. Big Bird also allows you to select and add toppings according to your preference.
With a menu that changes seasonally to reflect the popular trends of food, you can be assured that there will always be something fresh to try each time you’re there!
Located at: #B2-225
4. Herit8ge (Opens till 3:00 AM)
Source: FFL Fresh Fruits Lab
Source: Herit8ge
Herit8ge is an eatery run by the same folks from The Fresh Fruits Lab – known for their themed cafes namely Platform 1094 and Blue Willow. This time, they are putting a whimsical spin on tradition by drawing inspiration from the 70s while paying homage to local flavours.
The menu offers a selection of creative dishes such as The Empress Pasta (S$22) with king prawns coated with butter cereal, tossed with cream-based spaghetti and topped with mantou and desserts such as the Laksa Chiffon (S$3.80), essentially a chiffon cake infused with spicy coconut milk.
Do try the Tak Kiew Peng (S$21) where you get to reminisce childhood moments with a rim full of popping candy. This cocktail is a twist on your regular Milo as it is infused with rum.
Located at: #05-206
5. Icenoie Hokkaido
Source: Mysweetlittletooth
As its name implies, Icenoie Hokkaido hails from Hokkaido. The highly sought-after soft-serve brand (previously known as Naganuma Ice) ventured into Singapore last year, and now has a 24/7 booth in Jewel Changi Airport.
Every cone boasts an intense milk flavour as the milk used to create the ice-cream is sourced directly from ranch cows near Naganuma town.
There are six soft serve flavours and 12 gelato flavours for you to choose from – best-sellers include the Singapore-exclusive Crème Brûlée Rich Milk Soft Serve (S$8), a twist on the caramelized custard dessert and the Black Lover Parfait (S$8.50), featuring fresh cream-based soft serve layered with decadent strawberry jam, cookie crumbs and Asahikawa dark chocolate stick.
Located at: #B2-243
6. La Lola Churreria
Source: Churreria La Lola Singapore
Source: Churreria La Lola
La Lola Churreria is a popular churros brand from the Philippines and the brand has been well received since its opening in Singapore. Good news for all foodies, Jewel Changi Airport’s outlet stays open 24/7 every day!
The dough of these authentic Spanish churros is made in-house daily and freshly deep fried in 100% olive oil upon order. On the menu, they have the Classic Churros (S$6.50/3pcs, S$6.90/6pcs, S$9.90/12pcs, S$12.90/18pcs) which you can pair with your choice of dip such as dark chocolate, purple yam or even a cream cheese dip (exclusive to Singapore).
If you are feeling adventurous, try the sweet and savoury Pork Floss Xuxuos (S$8) filled with garlic aioli, topped with pork floss and drizzled with mayonnaise.
Located at: #B2-274
7. Mao Shan Wang by Four Seasons Durians
Source: Mao Shan Wang
The first of its kind in the world, Mao Shan Wang by Four Seasons Durian is an establishment that employs a unique twist to the ‘King of Fruits’. You can expect never-seen-before items on the menu such as durian coffee (S$5), durian charcoal pizza (S$18.80) and even chicken nuggets with durian sauce (S$6/8 pieces)!
However, if that puts you off, stick to safer options i.e. the smooth creamy Mao Shan Wang ice cream (S$6.80/ small) or the popular Mao Shan Wang Ice Cream Puff (S$15.80/6 pieces).
Located at: #B2-227/228
8. O’tah
Source: O’TAH
O’TAH is opened by second-generation otak purveyors, Lee Wee & Brothers. Serving elevated leaf-wrapped grilled spiced fish cake in fashionable bright orange boxes, diners can choose to dine in at the 12-seat eatery or take away the fragrant otahs.
Aside from the regular mackerel fish flavour, the owners have come up with four trendy flavours – cream cheese and corn, salmon, scallop and petai with anchovies. If you’re feeling peckish, order Ben’s Burger, a towering creation of mackerel fish patty, tomato, purple cabbage, caramelised onion and a sunny-side-up egg in between fluffy charcoal buns.
Located at: #B2-241
9. Swatow Kitchen
Source: Swatow Seafood Restaurant 汕头海鲜
Take supper up a notch by having a feast at Swatow Kitchen. Specialising in authentic Teochew cuisine, the restaurant is helmed by renowned chefs, with some hailing all the way from Swatow.
Every dish is a reflection of refined Teochew cooking technique, and the natural taste of each ingredient used remains prominent. Start with their Assortment Dim Sum for S$7.80, which features five pieces of Swatow Seafood Restaurant’s best-selling dim sum i.e. the Teochew Siew Mai and Red Bean Dumpling, before working your way up to the main course.
Located at: #B2-257
10. The Alley
Source: Daniel Food Diary
Dubbed as the ‘bubble tea specialist’, this famous bubble tea shop hailing from Taiwan named The Alley, has opened their second Singapore outlet in Jewel. This shop will be hard to miss as you will spot many visitors with a cup of bubble tea that has a printed iconic large-antlered deer in hand. After all, bubble tea is no longer a novelty in Singapore, it’s here to stay.
The Brown Sugar Deerioca Fresh Milk (S$5.30) with their signature freshly-prepared hand-crafted tapioca pearls is a must order. If you’re looking for something richer, go for the Brown Sugar Deerioca Cocoa Milk (S$6.30), a well-balanced Japanese grade milk beverage with subtle bitterness from the cocoa powder and sweetness from the chewy pearls.
Located at: #B2-273
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