Moonstone Bar might have only opened its doors at Amoy Street a few months ago, but don’t be mistaken. The bar-cum-restaurant is no newbie in Singapore’s nightlife scene. It was previously a bar (and a co-working space) at 21 Moonstone Lane in Potong Pasir. Today, it occupies the spacious rustic-looking unit that was once home to Claypots Full Circle.
Amoy Street isn’t short of spots for after-work tipples, but Moonstone Bar stands out with their super chill vibes that scream IDGAF. Coupled with a solid food and drinks programme that takes its cue from the place itself – fun and unpredictable!
The restaurant dishes out a hearty array of Asian delicacies and its dinner menu features tasty drunk-food inspired dishes. Keen to jazz up your weeknights? You’ll find nothing short of a memorable time at Moonstone Bar. Grab a signature cocktail or an ice-cold pint and let the party begin.
The kitchen is helmed by Chef Anthony Utama (from Tamade Cafeteria in Bali) and Keith Koh (from Lad & Dad). When it comes to their food, you can expect a mishmash of British and Indonesian street food twists inspired by the duo’s many travels abroad.
Affordable & Delicious Grub at Moonstone Bar
1. Bakmi Ayam Mason (S$12+)
Inspired by the popular street food staples of Jakarta, Moonstone’s Bakmi Ayam (S$12+) is a Japanese-ramen-meets-bak-chor-mee hybrid noodle dish that strikes all the right chords. Based off the original recipe brought about by Hokkien Chinese immigrants back in the day, their version is elevated with premium-quality ingredients including fresh handmade ramen noodles, fried beancurd skin, sweet-savoury soy-braised chicken mince, an onsen egg, poached bok choy and a mound of braised shiitakes on the side for extra oomph.
The perfect chewy texture, richness (from the onsen egg), umami-packed goodness and generous amounts of minced chicken… Basically bak chor mee on steroids, this dish has everything you could want in a bowl of noodles!
2. Bon Joe (S$14+)
Moonstone Bar’s Bon Joe (S$14+) is the ultimate drunk food. Sandwiched between two crisp and well-buttered English muffins, you’ll find a medley of delicious fried goodies which includes a fried egg, hash brown, sausage patty, their homemade hot sauce and a decadent cheese sauce no less. Modelled after a certain fast-food restaurant breakfast favourite, this version is—quite frankly—ten times better!
3. K.F.C Sliders (S$14+)
A hopeful attempt at recreating Colonel Sander’s signature fried chicken turned stroke of culinary genius, the K.F.C Sliders (S$14+) A.K.A Kenar Fried Chicken Sliders exists as a reflection of Moonstone’s commitment to doing things differently—but better. Sitting between two buttery brioche buns is a sizeable piece of fried chicken topped with luscious cheese sauce and slaw. Unapologetically sinful but orgasmic from the first bite to the last, you’ll be hankering for more.
Alcoholic Drinks at Moonstone Bar
1. Space Jem (S$20+)
Unabashedly sweet with a good amount of citrus and a distinct tutti-fruity charm about it, the Space Jem (S$20+) is quite easily one of the more approachable cocktails among their repertoire of signatures. The whisky base—Monkey Shoulder Scotch to be exact—provides a clean flavour of vanilla and a tinge of orange, underscored by a brief nuance of spices. The berry compote and fresh lemon juice amp up the acidity and give the cocktail its pinkish hue and refreshing taste.
Be it something to wash down food with, to combat Singapore’s merciless heat or to get properly sloshed with, we’d consider the Space Jem in a heartbeat.
2. A Singer In A Smoking Room (S$22+)
If you’re someone who prefers a cocktail with a bittersweet profile, definitely opt for A Singer In A Smoking Room (S$22+). Featuring a base of mezcal followed by Vermouth Rosso, Campari, cynar and chocolate bitters, the apparent flavours arguably hover over the complex bitter end of the spectrum, much like a negroni, but with a sweet, chocolatey-orange undertone.
3. Viva La Vida (S$20+)
Modelled after a Mexican margarita, the Viva La Vida (S$20+) is light, refreshing and features an apparent tropical fruit flavour that’s absolutely perfect for combating the afternoon heat. The ingredients are straightforward: tequila, watermelon, cucumber and lime. Fresh-tasting and unsurprisingly easy to knock back with a decent amount of kick, this cocktail is one that we can imagine ordering repeatedly.
Disclaimer: We were guests of Moonstone Bar, but all opinions remain our own.
Address: 103 Amoy St, Singapore 069923
Opening Hours: 12PM – 12AM (Mon to Fri), 5PM – 12AM (Sat), Closed on Sundays
Contact: +65 6610 3029
Nearest MRT Station: Telok Ayer
Read our after-hours guide to Telok Ayer.
No Comments