Nestled in the hustle and bustle of Ubud’s city centre is a terracotta-tinted bar that houses Donna Ubud, a new dining and clubbing spot. Be prepared to be blown away by extraordinary cocktail presentations; from smoky and mysterious cloud to bright sparkles, it is a feast for all senses.
Pictured above from left to right:
1. Espresso Martini – The usual concoction of Smirnoff Vodka, Kahlua, Brazil Fazenda Primavera Coffee and Vanilla Syrup, but served with a special hazy twist.
2. Smoked Clover Club – Made with Tanqueray Gin and shaken up with Fresh Raspberries, Lemon Juice, Homemade Syrup, served with Apple Wood Smoke.
3. Madagascar Mojito – A fiery presentation of a Madagascan twist to the classic mojito. A blend of Bacardi White Infused with Vanilla, Cinnamon, Star Anise, Fresh Mint and Lime.
While Donna Ubud’s unique alcoholic concoctions are already worth a special trip… You’d be pleased to hear that the establishment also offers delicious gourmet creations and epic TGIF parties, all under one roof!
Unwind at Donna’s Lounge Bar & Party till 2AM at the Nightclub
Donna’s Lounge Bar – Open Daily from 11:30AM
Situated at the ground floor of Donna Ubud is their inviting lounge bar that screams interior goals. Surrounded by lush greenery and adorned with warm lights, it makes a great spot for a romantic dinner.
Sit by the pool or relax in the lush sofa whilst sipping on a glass of wine. Their curated wine list features sparkling, white, red and rose from Australia, Spain, France, USA and more.
Donna’s Nightclub – Open on Friday Nights
On the second floor, you’ll find Donna’s Nightclub, decked with disco balls, neon beans, LED lights and much more! Get ready for a wild night on Friday as you dance the night away to upbeat and funky tunes.
Elevate your experience with theatrical cocktails or get the party started with bottles of vodka, tequila or whisky. Browse their online menu to check out what they have.
Chef’s Specialty Creations & Worldwide Tapas at Donna Ubud
The menu in Donna Ubud features four distinct categories, namely Starters, Chef’s Specials, Tapas & Desserts. Boasting an extensive list of 29 items, there’s surely something for everyone! That includes our vegetarian and vegan friends.
1. Polpo alla Donna (Chef’s Specials)
One of our chef’s creations is Polpo alla Donna. Fresh octopus tentacles are grilled till it forms the perfect char, served on a bed of potato purée with micro radish and confit grapes. Then, it is topped off with a smoky pimentón sauce.
2. New Zealand Tenderloin (Chef’s Specials)
New Zealand Tenderloin features 180g of premium beef, cooked to your preferred doneness. It is served with green bean, polenta, chimichurri sauce and shoestring potato. It’s a must-order for steak lovers!
3. Beef/Vegan Meatballs (Tapas)
Seasoned ground beef is hand-rolled into spherical shapes and baked till it forms a golden crust. Thereafter, it is served with our house-made sweet, tangy and slightly acidic napolitana sauce and topped off with crispy sage. There’s also a vegan-option for those on a meat-free diet!
From Empanadas, to Croquetas de Brazil and Vietnamese Chicken Wings, these are just some of the tapas options Donna has available for you to pick from.
Please take note that these featured items are part of the dinner menu, which starts at 6pm.
Visiting Ubud soon? We say make at Donna Ubud today. You can drop by at any time throughout the week and still be guaranteed a smashing good time!
If you’re an early bird, you’d be thrilled to hear that Cocktails Happy Hour is from 12pm to 3pm, where you can enjoy selected cocktails at 100K IDR. These cocktails pair well with Donna Ubud’s lunch menu (available from 11:30AM to 5PM).
Continue the evening with shisha, more drinks & more food (dinner menu starts from 6PM), before making your way upstairs to dance till the wee hours! The club is only open on Fridays, but you’re welcome to hang out till late on other days.
Donna Ubud
Address: Jl. Monkey Forest No.67, Ubud 80571
Opening Hours: 11.30AM – 12AM (Saturday to Thursday); 11:30AM – 2AM (Friday) | Club is only open every Friday
Lunch Menu: 11:30AM – 5PM
Dinner Menu: From 6PM
Happy Hour: 12PM – 3PM
Instagram: @donnaubud
Menu & Reservations: linktr.ee/donna.ubud
*This post is brought to you by Donna Ubud.
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