Singapore’s largest independent craft sake festival, Sake Matsuri is making its way back to the iconic F1 Pit Building from 15 to 17 November 2024, featuring its largest selection yet with over 300 varieties of sake and Japanese spirits from nearly 100 breweries.
The upcoming event offers an all-day VIP Pass for the most passionate sake lovers, granting unlimited sake throughout the day. Attendees can also enjoy the festival in a fully air-conditioned venue.
For the first time in Sake Matsuri Singapore’s history, a selection of homegrown “Singapore” labels will be showcased alongside Japanese breweries! Many of them are debuting their sakes to the international market for the first time.
“This is a momentous time in the history of Sake Matsuri. For four years, we have worked hard to raise the level of appreciation of the beverage and finally, at our 9th edition, we have the honour of showcasing several new homegrown sake! This is testament to how much sake has gained popularity here,” – Kevin Ngan, Co-founder of Sake Matsuri Singapore.
Free-flow Sessions
Each free-flow session ticket entitles you to three hours of free flow sampling, a Sake Matsuri Riedel crystal glass and purchase of sake at exclusive festival prices.
- Dates: 15 November 2024 (6pm to 9pm), 16 & 17 November (11am to 2pm or 4pm to 7pm)
- Prices: $55/person or $250 for a bundle of five (limited quantity and while stocks last)
Sake Matsuri VIP Pass
Enjoy full-day access to two sessions of free-flow sampling, complimentary access to on-site masterclasses, a Sake Matsuri Riedel crystal glass, a exclusive Saske Matsuri ochoko (sake cup) by Mud Rock Ceramics valued at $28 and $20 food and beverage voucher to be used at the festival.
- Dates: 16 & 17 November (11am to 2pm or 4pm to 7pm)
- Price: $128/person
Sake Masterclasses
Sake masterclasses will take place on 16 and 17 November 2024 and are available on a first-come, first-served basis. Each 30-minute session offers plenty of time to learn from the experts and enhance your sake festival experience.
Aromas of Sake: Meet Adrian Goh, Singapore’s first Sake Samurai, for an exclusive masterclass. You’ll explore the fascinating world of sake aromas and learn how to distinguish their unique characteristics. Suitable for both beginners and seasoned connoisseurs, this hands-on session is designed to enhance your sake tasting skills.
Sake Blending: Join Reuben Oh, founder of Orchid Craftworks, Singapore’s first sake brewery, for an exciting Sake Blending Masterclass. In this workshop, you’ll discover the art of blending your own unique sake. Reuben will guide you through the process, sharing tips on flavour profiles and blending techniques. Don’t miss the chance to create and taste your very own sake creation!
Indulge in the luxury of HEAVENSAKE: Indulge in the luxury of Heavensake with Master Sake Sommelier Joshua Kalinan. In this session, you’ll explore premium Heavensake by sampling six unique varieties. Joshua will guide you through each selection, showcasing their distinct flavours and craftsmanship, making this experience ideal for both newcomers and seasoned sake enthusiasts.
Sakes to Look Out For
The Miyanomatsu Misty Origarami Nama is making its inaugural appearance outside of Japan! Crafted with red yeast, this sake is meticulously aged for 18 months at ice-cold temperatures. We absolutely love the Fukuryu Junmai Daiginjo, crafted using Yamada Nishiki rice sourced from Saga’s local farmers. The rice is meticulously polished to 48%, a rarity even among Junmai Daiginjo sakes, known for their refined rice polishing ratios.
Another rare, intriguing sake would be the limited stock Tatenokawa Soube Wase, where an ancient rice is revived after 150 years, brewed using a special method that highlights its rich umami flavours, resulting in a smooth sake with complex, layered acidity.
Singaporean Sake Samurai Adrian Goh will be debuting his latest creation TheArtOfSake Junmai Daiginjo Kimoto Henpei EP 1 – The Beginning at the festival. You can also find Singapore’s first sake brewery Orchid Craftworks’ uTama THE 2ND Junmai Shiboritate Nama.
Food Vendors & The Otsumami Experience
Of course, no festival is complete without food. The Oyster Card and Ye Olde Cow will be offering delicious grub from food trucks. Attendees can indulge in fresh seafood and smashed dry-aged beef burgers alongside sakes.
For an authentic Japanese experience, we recommend partaking in “The Otsumami Experience”, which showcases the tradition of pairing sake with snacks. Dating back to Japan’s Golden Age during the 9th century Heian period, participants can sample over 50 different snacks while uncovering the ideal otsumami for their favourite sake.
Get your tickets today via their official website!
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